Fukiya Ryokan

HOTEL OVERVIEW

Look, I’ve stayed at my fair share of ryokans across Japan, but Fukiya in Yugawara honestly caught me off guard in the best way possible. You know how sometimes you book a place because it looks decent online, then you show up and think “oh, this is actually something special”? That was my experience here. The moment you step inside, there’s this immediate sense of calm – maybe it’s the way the wooden floors creak just slightly under your feet, or how the staff moves around with that unhurried precision that tells you they actually care about what they’re doing.

What really gets me about this place is how it sits in Miyakami – if you know Yugawara at all, you’ll appreciate that they’re tucked away from the main onsen strip where all the tour buses drop people off. I mean, don’t get me wrong, those bigger places have their charm, but there’s something to be said for being able to hear the actual river running nearby instead of just traffic. The walk from Yugawara Station takes about fifteen minutes (they’ll pick you up if you call ahead, which honestly saved my life with all my luggage), and you’re basically following the Chitose River upstream into this quieter residential area where locals actually live.

The onsen itself – and this is coming from someone who’s pretty picky about hot springs – uses water from their own source, not the communal municipal supply that a lot of places rely on. You can taste the difference, if that makes sense. It’s got this subtle mineral bite that tells you it’s the real deal. The outdoor bath faces these forested hills, and if you time it right in the early morning or just before dinner, you might catch sight of some of the local wildlife wandering down to drink. The indoor facilities are spotless without feeling sterile, which is harder to achieve than you’d think.

Their kaiseki dinner deserves a mention too – the chef sources a lot of ingredients from right here in the Hakone-Yugawara area, including these incredible wild vegetables that change with the seasons. I stayed in October and got this amazing preparation of local mushrooms that I’m still thinking about months later. The presentation is beautiful, sure, but more importantly, everything actually tastes like something. You know how sometimes fancy Japanese meals can feel a bit too precious? This felt more like someone’s grandmother decided to show off her best recipes.

The rooms themselves are traditional but not museum-piece traditional – they’ve got proper climate control (which you’ll appreciate in summer), decent WiFi, and the futon setup is actually comfortable for us taller foreigners. The walls aren’t paper-thin either, so you’re not hearing every conversation in the hallway. Parking is free and right on-site, which is clutch if you’re driving up from Tokyo or exploring the Izu Peninsula.

Honestly, with a 9.3 rating, I was expecting it to be good, but Fukiya exceeded that in ways that matter for a real stay. It’s the kind of place where you end up extending your visit if you can, and where the staff remembers your name when you come back.