Ryokan Sumiya Kihoan

HOTEL OVERVIEW

Look, I’ve stayed at plenty of ryokans across Japan, but Sumiya Kihoan in Kameoka honestly caught me off guard – and I mean that in the best way possible. You know how some traditional inns can feel a bit stuffy or like they’re trying too hard to impress tourists? This place doesn’t have that problem at all. It sits tucked away in this quiet corner of Kameoka (about 30 minutes from central Kyoto by train, which actually works in your favor because you escape all that tourist chaos), and the moment you step inside, there’s this immediate sense of… well, authentic calm, I guess.

The thing about Sumiya Kihoan is that it gets the details right in ways that matter. The tatami floors have that perfect slight give under your feet – not too soft, not too firm – and they clearly maintain them well because there’s none of that musty smell you sometimes get in older buildings. Your room overlooks these meticulously kept gardens, and honestly, I found myself just sitting there in the morning with tea, watching how the light changes through the maple branches. The onsen here deserves special mention too – it’s not huge like some of the famous resort baths, but the water quality is exceptional (they source it from local hot springs), and there’s something really peaceful about soaking while looking out at the surrounding hills. I actually preferred the smaller, more intimate setting.

What really sold me on this place, though, was how the staff manages to be incredibly attentive without hovering. They’ll explain the kaiseki dinner courses if you want (and you do want that – the seasonal ingredients are sourced locally, and the presentation is beautiful), but they’re not constantly checking if everything’s okay every five minutes. The meals themselves… I mean, I’m not usually one to get excited about fancy food, but when they brought out this delicate river fish course paired with local sake, it just made sense in a way that’s hard to explain. You’re in Kameoka, surrounded by these rivers and mountains, eating ingredients that came from right here – there’s a connection there that feels genuine rather than manufactured. The 9.3 rating makes complete sense once you’ve been there, because it’s one of those places that delivers on the promise of what a ryokan experience should be, without any of the pretension or tourist-trap feeling you might worry about. If you’re looking for an authentic taste of traditional Japanese hospitality that doesn’t feel like performance art, this is your spot.